Last weekend I decided to try making spaghetti squash. I don't think that I fully understood that the meat of the squash was stringy like spaghetti, I thought it was the middle with the seeds in it. Thankfully it wasn't, there isn't anything in the middle anyways. It was so delicious! I sauteed diced tomatoes with garlic and onion on the stove to put on top. Then I topped it off with feta cheese, I love it! I would definitely make it again.
I had a midterm last week in my financial policy class and a take home test in my other class (which I prefer). Take homes are so much easier, I can focus on the concepts more than names and definitions.
It shows too, now that I have gotten my exam score back: 75% :( If I do well on everything else, I will get a B in the class. Forget getting all As... Oh well, I can at least get a B in the class, that's good.
That's all for now.
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